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Staff
Tidiness
At
a busy exhibition, a stand can very quickly become untidy.
Dirty cups, saucers and plates should be cleared when
the visitors depart, ashtrays should be emptied frequently,
the stand should continue to look inviting at the end
of the day, not like a refuse dump. It is all too easy
to let this happen, and you should constantly emphasise
the value of good housekeeping. Staff will get tired:
they should be allowed breaks when they can sit and
relax away from the ‘business end’ of the stand, either
in a staff room built into the stand or one of the cafes
or restaurants within the venue. In no circumstances
should they lounge around on the stand, as this does
not create a good impression. Staff should be discouraged
from smoking on the stand. Many people find this offensive.
Also,
do not forget to replenish supplies. Brochures and leaflets
quickly run out. Catering supplies should also be ordered
a day in advance.
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